Punjabi Recipes from Gurudwara.Net
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

The recipes made in restaurants with simple and interesting explainations, the results which you can achieve at home.
  Recipe Home » Dessert » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add KHATAI recipe to your favorite Save   Discuss KHATAI recipe Discuss   Print KHATAI recipe Print   Email KHATAI recipe to friend Email
  Name: KHATAI Popular
  Category: Dessert
  Author: HS
  Date: 2/21/2006 1:32:00 AM
  Hits: 10365
Ingredients:
1. Maida (white flour ) 2 cups
2. Besan ( Gram Flour) 1 cup
3. Sugar Powedered 1 cup
4. Oil or Ghee 1 cup
Instructions:
1) Using a sieve pour in all the Maida and Besan in a mixing bowl.
2. Mix in all the powered sugar as well.
3. Heat the oil or Ghee in a pan and pour this oil in the mixing bowl.
4. Mix it together to make a smooth dough.
5. Make small balls and bake in the oven at 150 - 200 Centigrade for 20 minutes.


Normally a Khatai should crumble in you mouth on biting.
Email KHATAI recipe to friend Email this Recipe to your friend now
Please Rate This Recipe:  
Featured Recipe
Rice Pulav with Methi and Corn
Category: Rice
Hits: 4056
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Get this widget!
There are no comments: (0)
Write a Comment for KHATAI recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 325891
Enter Code: Please enter the security code.

return to topReturn to top
Gurudwara Database Punjabi Recipes Kirtan Jathas and Schools Sikh Greetings Indian Names Daily Hukamnama Live Kiran from Golden Temple Sikh Videos
Google