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Save/Add Shahi Paneer ( Cottage Cheese Curry) recipe to your favorite Save   Discuss Shahi Paneer ( Cottage Cheese Curry) recipe Discuss   Print Shahi Paneer ( Cottage Cheese Curry) recipe Print   Email Shahi Paneer ( Cottage Cheese Curry) recipe to friend Email
  Name: Shahi Paneer ( Cottage Cheese Curry) Popular
  Category: Vegeterian Dishes
  Author: HS
  Date: 1/6/2006 4:47:00 AM
  Hits: 51888
Ingredients:
1. 250 Gms Paneer ( Cottage Cheese) cut into cubes
2. 1 Onion - Finely Chopped ( or grinded into a paste in a food processor)
3. 2 Green Chillies - Finely chopped
4. 1 teaspoon - ginger paste
5. 4 Tomatoes - finely chopped ( or blended into a puree in a food processor)
6. Cardmom powder ( 1/2 tea spoon ) only two pinches would be used in the curry
7. 1/4 cup beaten curd
8. 1/2 teaspoon red chilly powder
9. 1/2 teaspoon sugar
10. 1/4 cup milk
11. Oil for cooking 2 table spoons
Instructions:
1. Add oil in a fry pan and heat the oil
2. Add the onions and fry till brown.
3. Add Ginger paste, chillies and fry further for 2 minutes.
4. Add the tomatoes and fry further for 5 minutes or until the oil seperates .( You can see the oil coming out of the onion and tomatoes paste)
5. Remove from heat add the curd and mix.
6. Put back on heat
7. Add some water to it ( 1/2 cup)
8. Leave it to boil to a thick gravy. ( like melted icecream consistency)
9. Add some milk and the sugar and leave it on slow heat.
10. Add the cubes of Paneer.
11. If you wish you can garnish it with coriander leaves.


TIPS: You can smoke the paneer with Heeng ( Asoeftida) before putting it into the gravy. Follow the instructions below to do that

a) Take a big pan, heat the pan and keep the paneer cubes in it , leave the centre of the pan empty , drop a tablespoon of oil in the centre and add a pinch of Heeng ( Asoeftida) powder and cover the pan with a tight fitting lid. You would see asoeftida smelling smoke coming out of the oil .

B) Leave the cover on for 5 minutes, you can switch off the heat. The idea is to let the smoke mingle with the paneer cubes. ( as described in the step 8 above).


Serve it with Naan, Rice or Roti


TIP : The paneer cubes can also be fried, but it is unncecessary. It does not add much taste , but it will make the paneer hard. Some people complain that if they do not fry the paneer then the paneer crumbles.

To avoid this the paneer cubes are to be added just at the end and once you remove the gravy from the heat.

How to make Paneer at home
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There are: (6) comments
Author: Gary

Date:  11/24/2009
Comment:
how do you make curd?
Author: rabi

Date:  9/20/2009
Comment:
later on when i will try it
Author: HS

Date:  3/12/2008
Comment:
Prabha, only a little bit of sugar is added to make it mild and some very mild sweet taste. Restaurants add a bit of sugar in this dish always for this reason.
Author: PRABHA NAUDIYAL

Date:  3/12/2008
Comment:
THE DISH AS SUGGESTED WAS GOOD AND WAS APPERICATED BY ALL IN THE FAMILY. PLS TELL WHY SUGAR IS ADDED.?
Author: HS

Date:  2/12/2008
Comment:
Jyoti, it is corrected now, see step 5 for adding curd. Thanks for pointing it out.
Author: jyoti

Date:  2/12/2008
Comment:
curd has not been used in your recipe.. correct it and tell me
Author: Chandrika Gaur

Date:  9/3/2007
Comment:
good method
Author: sonali

Date:  8/7/2007
Comment:
this looks easy but when should the curd be added?
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