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Recipe Detail
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  Name: Dal Makhani Popular
  Category: Dal
  Author: HS
  Date: 12/16/2005 9:57:00 PM
  Hits: 83999
Ingredients:
Ingredients Black Urad dal whole 100 gms.
Rajmah 25 gms.
Cumin seeds 1 tsp.
Chopped garlic 1 tbsp.
Chopped ginger 1 tbsp.
Garam masala powder 1 tsp.
Fresh cream ½ cup
Red chili powder 1 tbsp.
Butter 50 gms.
Chopped tomato ½ cup
Chopped onion 1 cup
Salt As per taste
Oil 1 tbsp.
Instructions:
1. Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.

2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.

3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.

4. Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

5. Add Garam Masala Powder and simmer at very slow flame for 15 minutes. ( Slower it is cooked better the taste and the consistency of the dal.

6. Add fresh cream and let it simmer for 5 minutes.

Serve it with Naan, Rice or Roti
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There are: (10) comments
Author: Riya

Date:  1/28/2010
Comment:
I love your recipe
Author: sonia

Date:  12/12/2009
Comment:
it is just amazing
Author: Tarun@Australia

Date:  12/9/2009
Comment:
I love this dal............it was amazing
Author: manpreet sodhi

Date:  10/22/2009
Comment:
dal makhani decribed here is quite easy.. try it some day...all the receipes r really g8. tks a lot ... wahe guruji ka khalsa !waheguruji ki fateh!!
Author: kala

Date:  2/14/2009
Comment:
i tried this recipe. it was good.
Author: MANJEET SINGH SWAMI

Date:  9/21/2008
Comment:
THIS IS NICE . I GOT IT VERY EASLY . THANKS.
Author: Moumita bhattacharjee

Date:  6/3/2007
Comment:
its delicious. the odour of indian food comes here.
Author: Cecilia Furey

Date:  4/27/2007
Comment:
I will try this recipe.
Author: I Paul

Date:  12/8/2006
Comment:
It worked and I loved it.
Author: kiran

Date:  2/24/2006
Comment:
its really good!!!!!!
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