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Recipe Detail
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  Name: Atta Pinni Popular
  Category: Dessert
  Author: HS
  Date: 4/30/2006 12:30:00 AM
  Hits: 18881
Ingredients:
250 gms. Atta (Wholemeal wheat)
250 gms Desi Ghee ( Pure Ghee)
1/2 tsp. choti Elayichi Powder (cardamom powder)
3 tbsp. milk
250 gms. Powdered sugar
4 tablespoons almonds, pistachios cut into small pieces
Cashew nuts whole 20
Instructions:
1. Take a thick bottomed pan and heat all the ghee in it.
2. Add flour, and keep on stirring continuosly. Keep the heat on low.
3. When flour is evenly browned and aromatic, add the sugar and stir for a minute.
4.Remove the pan from the heat.
5. Add the almonds, cardamom powder and pistachios.
6. Spread contents of pan into plate, allow to cool.
7 Shape into equal pingpong ball sized balls and take one cashew and stick it on one side..
8. Let the pinnis cool down completely before storing in airtight boxes.


Have it with tea/hot milk in breakfast or afternoon tea.
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There are: (1) comments
Author: jackkie chan

Date:  9/28/2006
Comment:
Thanks for the great pinni recipe! It's so easy to put together. Definitely a keeper.
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