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Recipe Detail
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  Name: Malai Kofta Popular
  Category: Vegeterian Dishes
  Author: Rosie
  Date: 12/15/2005 3:06:00 AM
  Hits: 84536
Ingredients:
Gravy:
125 gms. cream
75 gms. khoya or paneer
50 gms. cashewnuts
3 tsp. white pepper powder.
2 1/2 tsp. sugar
2 tsp. grated ginger
1/4 tsp. nutmeg powder
1/2 tsp. turmeric powder
1 tsp. garlic crushed
1" cinnamon
6 cloves
6 cardamoms
salt to taste
3 tbsp. ghee
Kofta:

50 gms. khoya
50 gms. paneer
5 medium potatoes
20 gms. cashewnuts
20 gms. raisins
4-5 green chillies chopped fine
1/2 tsp. ginger grated
1 tsp. coriander chopped
1/2 tsp. cumin seeds
salt to taste

Garnish:

1 tbsp. grated cheese or paneer
1 tbsp. chopped coriander
Instructions:
Koftas

1. Boil the potatoes, peel and smash them.
2. Mix together all the ingredients(Khoya, paneer, mashed potatoes,chopped green chilli, cumin seeds and salt) - except raisins and cashews.
3. Take a ping-pong ball sized dough in hand.
4. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball.
5. Repeat for remaining dough. Keep aside.
6. Deep Fry the Koftas.

Gravy:
1. Roast the cinnamon, cardamom, nutmeg and cloves together.
2. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
3. Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
4. Add paste and fry further for 5-7 minutes stirring well.
5. Add 2 cups water and simmer on low for 15 minutes.
6. Gently add the koftas.
7. Add some cream

Optional: the koftas can also be finished in the grill instead of deep fry.

Garnish with grated cheese and chopped coriander.



Serve it with Naan, Rice or Roti
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There are: (5) comments
Author: Pkaur

Date:  11/18/2009
Comment:
Milk mentioned in the Ingredients list has not been used anywhere?????????????
Author: Roshni

Date:  3/19/2009
Comment:
Very Tastyyyyyyyy
Author: nvsnmurthy

Date:  11/25/2006
Comment:
picutes /photos of dishes wanted to look...dishes vegetablwise wanted..alternative/more methods of doing samedish wanted..secrettipsfor more success of receipe wanted ...
Author: Hs

Date:  4/4/2006
Comment:
Cornflour is nothing but starch, Potatoes also have starch in it , which will help it bind together, however sometime bit of a cornflour or Besan would be useful.
Author: Amar Soni

Date:  4/4/2006
Comment:
hi there,

my doubt is about koftas, if u deep fry the coftas without adding any cornflour or flour, wont they dissociate while frying?
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